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Vineyards

Situated in the Southwestern strip of the land where Montalcino wines are produced, exposed to the wholesome currents incoming from the sea and sheltered by the towering hills, the commercial farm stretches over 30 hectares around the Castle.
Here the clay soil with an average and considerably structured mixture, combined to distinctive passion and wine-making expertise having ancient roots, represent a privileged background where the art of making wine becomes a form of expression for the local territory.
It's confined extension makes of it a true gem. Five hectares of vineyards subdivided into six parcels, each with its own peculiar qualities, its own personality.
The planting density measures 180x0.80, the vines are spur-pruned with 4, at the most 5 fruit canes.
This limits the average production per plant to around one kilogram of grapes, basically one bottle of wine for each vine.


Hectares: 02.04.71
Grape variety: : Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 180X0.80
Density/Ha: 6944
Vineyard year: 1999

 
Hectares: 00.40.56
Grape variety: Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 180X0.80
Density/Ha: 6944
Vineyard year: 2001

 
Hectares: 00.37.25
Grape variety: Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 180X0.80
Density/Ha: 6944
Vineyard year: 2001

         

Hectares: 00.23.60
Grape variety: Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 180X0.80
Density/Ha: 6944
Vineyard year: 2001


 
Hectares: 00.33.68
Grape variety: Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 210X0.60
Density/Ha: 7936
Vineyard year: 2008


 
Hectares: 00.95.84
Grape variety: Sangiovese Grosso
Method of cultivation: Cordone speronato
Planting layout: 180X0.80
Density/Ha: 6944
Vineyard year: 1999


Total surface area of the property in Hectares 31.41.88